• May 3, 2024

Easy Tom Yan Kung Recipe

Tom Yan Kung It is a very popular Thai dish and ranks high in the top ten Thai cuisines loved by foreigners. Tom yan kung is originally from Laos and is very famous in Thailand. It is a spicy shrimp soup and also comes in the form of a paste for seasoning. There are many ways to prepare this delicious dish. Using shrimp as the main ingredient is the most popular, but other ingredients can be used as well. It also goes well with other meats like pork, beef, and chicken. It also goes well with vegetables. It is often used to complement soupy dishes, but it can also be used to complement other drier cuisines. It is sold in Thai supermarkets, but if you don’t have access to a Thai supermarket near you, you can get it online. Tom Yan Kung paste is usually sold in bottles or cans, but they are also sometimes sold in plastic packets. Fresh pasta should always be kept refrigerated when not in use.

The first time I ate Tom Yan Kung was at a Thai restaurant a few blocks from my house. Other delicious Thai dishes were served, but this one instantly became one of my favorites. It has a distinctive exotic sweet and sour flavor that kept me coming back for more.

Pork Tom Yan Kun Recipe

Ingredients:

– 200 grams of pork cut into cubes

– 200 grams of chicken meat

– 15 pieces of fish balls

– 10 prawns (the size of a finger)

– Two onions peeled, sliced ​​and cubed

– 1 garlic clove, peeled and crushed

– 3 potatoes peeled, sliced ​​and cubed

– 1 whole cabbage cut into slices

– A little cooking oil to fry the meat.

– 6 to 7 cups of water

– 1/4 cup of tom yan kun

Preparation:

– Fry the pork, the chicken lightly in a pan.

– Add the garlic and onion and cook for about 4 to 5 minutes.

– In another larger pot, add water and bring to a boil

– Add the potato and wait until almost soft to eat

– Add the prawns and fish balls together with the cabbage

– Add pork and chicken with onion and garlic to the pot

– Add tom yan kun and stir

– Wait another 7 to 10 minutes or until all the meat is done.

– Serve hot

Try to enjoy it with your family and loved ones.

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