Caviar shelf life: how long can it last?
The shelf life of caviar is something to worry about, especially if you’re getting some of the more expensive varieties per pound. It is the period of time in which the best quality can be maintained without diminishing the texture or flavor. Some caviar can be stored frozen for up to a year, and some should never really be frozen, but only kept refrigerated. If you want to buy some caviar but are a bit worried about the shelf life of caviar, here is a list of the most popular caviar varieties with their corresponding shelf life…
This listing assumes refrigerated storage at a temperature between 26 and 36 degrees F.
beluga – 4-6 weeks
osetra – 4-6 weeks
Sevruga (American) – 1 week
Sevruga (Russian) – 4-6 weeks
transmontane – 3 weeks
sturgeon – 1 week, can be frozen up to 1 year
paddlefish – 1 week, can be frozen up to 1 year
black american – 1 week, can be frozen up to 1 year
bow fin – 1 week, can be frozen up to 1 year
ikura (salmon roe) – 1 week, can be frozen up to 1 year
trout – 1-2 weeks, can be frozen up to 3 months
White fish (black or gold) – 1 week, can be frozen up to 1 year
royal gold – 2-4 weeks, can be frozen
TobikÅ (all types) – 1 week, can be frozen up to 1 year
capelin roe (masago) – 1 week, can be frozen up to 1 year
vegetarian (made from algae) – unopened, can be refrigerated indefinitely
Snail – 3-4 months in unopened cans, 2-3 months if opened
Keeping these caviar shelf life times in mind, you can now know how much caviar to order for how many people and how long it will stay fresh. As expensive as some of these things can be, you definitely want to enjoy every bit of it to the fullest.
