3 camping hot dog recipes
Do you love hot dogs on the fire? The following recipes are different versions of this classic camping food.
ANGELS ON HORSEBACK
8 sausages
8 cheese strips 2 1/2 to 3 inches long x 1/4 inch
8 thin strips of bacon, sliced
8 sausage buns
Toothpicks
Kitchen forks
Cut the pockets lengthwise into 8 sausages, long enough to hold a string of cheese. Tuck a strip of cheese into each pocket. Roll a strip of bacon around each sausage so the pocket and cheese are completely covered. Attach each end of the bacon to the sausage with a toothpick. Place each sausage on a kitchen fork and bake over hot coals until the bacon is cooked through. When the angel is done, remove it from the fork and put it on a sausage bun. Take out the toothpicks before eating.
BACON CHEESE DOGS
Hot dogs
Bacon
Cheese slices
Toothpicks
Cut the sausages lengthwise but not completely. Place a slice of cheese on the hot dog where you cut them; then close the hot dog and wrap a piece of bacon strip around each one and put a toothpick at each end to hold the dog together. Now put hot dog on a stick and cook over hot coals.
PORKS IN A SHEET
Hot dogs – 2 to 3 per person
Canned cookies: enough for each hot dog
Fold each piece of aluminum foil in half to make an 8×12-inch piece for each hot dog. Flatten the cookie and roll it around each hot dog. Covering everything but the ends of the hot dog. Seal hot dogs in foil, leaving room for cookies to expand. Place each foil packet over hot coals. Turn very 3 to 4 minutes. Check a package in 10 minutes. Serve with hot dog sauce, cheese, ketchup, mustard, or pickle relish. Make a meal with beans and French fries.
