Black Bean Soup Recipe – 3 Ingredients!
Black Bean Soup is another frugal (frugal + delicious) and quick recipe from The Budget Diet girl!
It’s a frugal recipe because it’s a vegetarian black bean soup recipe!
It’s a frugal recipe because you’ll be spending less than $1 per serving!
It’s a frugal recipe because it’s made with pantry staples, so it’s perfect on a cold day when you want to stay inside your cozy home instead of venturing out into the cold.
It’s a quick and easy recipe because it uses only 3 ingredients!
It’s delicious on a cold winter day, and it’s good for you too!
It’s FAST…in less than 10 minutes you’ll have a delicious dinner on the table that tastes like you’ve cooked it all day! Shhh…don’t tell anyone!
Black bean soup recipe
Ingredients:
- 2 cans (15 oz.) black beans, drained and rinsed
- 1 can (14 oz.) vegetable broth
- 1 cup salsa (your favorite kind!)
- Optional ingredients: sour cream, cilantro, diced tomatoes, shredded Mexican blend cheese.
Addresses:
- Combine black beans, vegetable broth, and sauce in a large saucepan.
- Bring to a boil over medium heat.
- Reduce heat to low and simmer for 5 minutes.
- Use an immersion blender to puree about 2/3 of the soup. It’s good to have some whole beans!
- Serve with optional toppings if desired and complete the meal with fresh tortillas or tortilla chips.
- Yield: 4 main dish servings or 8 small servings
You’ll have no more excuses to eat out when you have a quick and frugal recipe like 3 Ingredient Black Bean Soup!
Remember: eat in, not out with quick and frugal recipes from The Budget Diet.
